Crunchy cucumber salad with purple onions, cherry tomatoes, olives and yogurt-chilli sauce and sesame
Fish carpaccio marinated with thyme on a bed of seasonal lettuce with citrus emulsion and seaweed powder
Beef carpaccio marinated with mixed pepper and sauce of spicy olive oil and cress sprouts
Dried tomato and smoked gilthead seabream salad with rice wine
Sautéed beef stripes on a salad bouquet with sesame, soy sprouts and ginger
Pršut dry-cured ham and sheep‘s milk cheese with peanuts, olive oil and tomato and olive sauce
Seasonal vegetables in cornflake tempura with asparagus sauce
Black cuttlefish noodles with spicy sauce of scampi marinated in honey and coriander with the addition of grated black truffle
Asian noodles with Adriatic shrimps, glazed cherry tomatoes and capers
Istrian fuži pasta with truffles and emulsion of chives and olive oil
Rice glass noodles with sautéed veal and Istrian porcini mushrooms with the addition of toasted dried pork loin slices
Risotto with scampi and truffles served with parmesan chips and clover sprouts
Green tagliatelle with scallops and tomato sauce
Seabass, tomato and rocket salad, with the addition of ginger, Soy sauce and wasabi paste
California roll with baked octopus rolled in sesame, with the addition of ginger, Soy sauce and wasabi paste
Tuna, ginger, soy sauce, wasabi and olives
Salmon with nori seaweed with the addition of ginger, Soy sauce and wasabi paste
Avocado, cucumber and pepper with the addition of ginger, Soy sauce and wasabi paste
Peppers or grilled avocado with nori seaweed with the addition of ginger, soy sauce and wasabi paste
2 grilled avocado nigiris, 2 pepper nigiris, 2 asparagus nigiris, with the addition of ginger, Soy sauce and wasabi paste
4 California makis with smoked seabream, 4 tuna makis with avocado, 2 salmon nigiris, 2 marinated anchovies nigiris, 2 grilled zucchini nigiris, 4 seabass sashimis, with the addition of ginger, Soy sauce, wasabi paste and olives
Couscous with wok vegetables served on tomato salsa with rosemary and crispy rice noodles
Rump steak tagliata marinated with five spices served with cream of sweet potato, wok vegetables and fried rice noodles
Side dishes: couscous/ grilled vegetables/ dollar chips; sauces: pepper/onion jam/ Teran wine and soy sauce
Gilthead seabream filet in a crust of sesame marinated with honey and served with roasted beetroot risotto and julienne seaweed
Grilled monkfish medallions in a spicy marinade with boiled potatoes and blanched samphire leaves
Grilled seabass filet served with stir-fry vegetables, pickled ginger, anchovy pesto and toasted nori seaweed
Turkey filet stuffed with dried apricots on a Mediterranean herb sauce with basmati rice and vegetable tempura
Fresh Adriatic fish prepared in a traditional Croatian way, in the oven, with potatoes and Mediterranean herbs
Figs in Prošek wine served on mascarpone cream with almonds
Breaded pineapple tempura with strawberry ice cream
Butter-baked apples with cinnamon, vanilla ice cream and peanut crumbs
Pancakes with strawberry coulis and chocolate ice cream
Lemon/strawberry / green tea sorbet
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