Cold Starter
Tris OPazija
Beefsteak carpaccio with grated black truffles, sheep’s milk cheese with peanuts, marinated anchovies on baguette
Hot starter
Istrian risotto
Shrimp risotto with dried tomatoes, olives and parmesan chips
Main course
Rump steak with tempura vegetables
Grilled rump steak marinated with five spices served on reduced balsamic vinegar, tempura vegetables enriched with chives and cornflakes in Madeira sauce
Dessert
Baked apples with ice cream
Butter-baked apples with cinnamon, vanilla ice cream and peanut crumbs
MENU 2
Cold Starter
Tris OPazija
Seabass tartar, octopus salad, anchovies on baguette with citrus and olive oil emulsion and seaweed powder
Hot starter
Spicy black tagliatelle
Black tagliatelle with spicy sauce of scampi marinated in honey and chili
First main course
Seabream filet with beetroot risotto
Gilthead seabream filet in a crust of almonds served with roasted beetroot risotto and julienne seaweed
Second main course
Veal tournedos with wok vegetables
Veal tournedos in Teran wine and soy sauce with wok vegetables, potato chips and radish sprouts
Dessert
Chocolate mousse
Chocolate mousse with strawberry coulis