OPazija | The Menu
Provocative. New. Different. OPazija is the place where the best of the traditional Mediterranean and exotic Asia join in one, creating new and memorable culinary experience.
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COLD STARTERS

  • CUCUMBER SALAD

    Crunchy cucumber salad with purple onions, cherry tomatoes, olives and yogurt-chilli sauce and sesame

    40 kn
  • FISH CARPACCIO WITH LETTUCE

    Fish carpaccio marinated with thyme on a bed of seasonal lettuce with citrus emulsion and seaweed powder

    75 kn
  • SPICY BEEF CARPACCIO

    Beef carpaccio marinated with mixed pepper and sauce of spicy olive oil and cress sprouts

    75 kn
  • SMOKED GILTHEAD SEABREAM SALAD

    Dried tomato and smoked gilthead seabream salad with rice wine

    70 kn
  • BEEF SALAD “TOUCH OF ASIA”

    Sautéed beef stripes on a salad bouquet with sesame, soy sprouts and ginger

    75 kn
  • MEDITERRANEAN COLD PLATE

    Pršut dry-cured ham and sheep‘s milk cheese with peanuts, olive oil and tomato and olive sauce

    70 kn

HOT STARTERS

  • SEASONAL TEMPURA VEGETABLES

    Seasonal vegetables in cornflake tempura with asparagus sauce

    60 kn
  • SPICY SCAMPI NOODLES

    Black cuttlefish noodles with spicy sauce of scampi marinated in honey and coriander with the addition of grated black truffle

    85 kn
  • ASIA MEETS ADRIATIC NOODLES

    Asian noodles with Adriatic shrimps, glazed cherry tomatoes and capers

    70 kn
  • ISTRIAN FUŽI WITH TRUFFLES

    Istrian fuži pasta with truffles and emulsion of chives and olive oil

    70 kn
  • RICE NOODLES WITH VEAL AND MUSHROOMS

    Rice glass noodles with sautéed veal and Istrian porcini mushrooms with the addition of toasted dried pork loin slices

    80 kn
  • ISTRIAN RISOTTO

    Risotto with scampi and truffles served with parmesan chips and clover sprouts

    85 kn
  • PASTA WITH SCALLOPS

    Green tagliatelle with scallops and tomato sauce

    90 kn

SUSHI

  • SEABASS MAKI 6 pieces

    Seabass, tomato and rocket salad, with the addition of ginger, Soy sauce and wasabi paste

    70 kn
  • OCTOPUS ROLLS 6 pieces

    California roll with baked octopus rolled in sesame, with the addition of ginger, Soy sauce and wasabi paste

    80 kn
  • TUNA NIGIRI 4 pieces

    Tuna, ginger, soy sauce, wasabi and olives

    50 kn
  • SALMON NIGIRI 4 pieces

    Salmon with nori seaweed with the addition of ginger, Soy sauce and wasabi paste

    50 kn
  • VEGGI MAKI 6 pieces

    Avocado, cucumber and pepper with the addition of ginger, Soy sauce and wasabi paste

    50 kn
  • VEGGIE NIGIRI 4 pieces

    Peppers or grilled avocado with nori seaweed with the addition of ginger, soy sauce and wasabi paste

    50 kn
  • VEGGIE NIGIRI FOR 2 PERSONS

    2 grilled avocado nigiris, 2 pepper nigiris, 2 asparagus nigiris, with the addition of ginger, Soy sauce and wasabi paste

    60 kn
  • OPAZIJA PLATE

    4 California makis with smoked seabream, 4 tuna makis with avocado, 2 salmon nigiris, 2 marinated anchovies nigiris, 2 grilled zucchini nigiris, 4 seabass sashimis, with the addition of ginger, Soy sauce, wasabi paste and olives

    160 kn

MAIN COURSES

  • COUSCOUS WITH WOK VEGETABLES

    Couscous with wok vegetables served on tomato salsa with rosemary and crispy rice noodles

    75 kn
  • TAGLIATA WITH WOK VEGETABLES

    Rump steak tagliata marinated with five spices served with cream of sweet potato, wok vegetables and fried rice noodles

    140 kn
  • FILET STEAK

    Side dishes: couscous/ grilled vegetables/ dollar chips; sauces: pepper/onion jam/ Teran wine and soy sauce

    150 kn
  • SEABREAM FILET WITH BEETROOT RISOTTO

    Gilthead seabream filet in a crust of sesame marinated with honey and served with roasted beetroot risotto and julienne seaweed

    105 kn
  • SPICY MONKFISH MEDALLIONS

    Grilled monkfish medallions in a spicy marinade with boiled potatoes and blanched samphire leaves

    100 kn
  • SEABASS FILET ASIAN-STYLE

    Grilled seabass filet served with stir-fry vegetables, pickled ginger, anchovy pesto and toasted nori seaweed

    110 kn
  • TURKEY FILET WITH RICE AND VEGETABLES

    Turkey filet stuffed with dried apricots on a Mediterranean herb sauce with basmati rice and vegetable tempura

    80 kn
  • CATCH OF THE DAY

    Fresh Adriatic fish prepared in a traditional Croatian way, in the oven, with potatoes and Mediterranean herbs

    280 kn

DESSERT

  • FIGS WITH MASCARPONE CREAM

    Figs in Prošek wine served on mascarpone cream with almonds

    45 kn
  • PINEAPPLE TEMPURA WITH ICE CREAM

    Breaded pineapple tempura with strawberry ice cream

    40 kn
  • BAKED APPLES WITH ICE CREAM

    Butter-baked apples with cinnamon, vanilla ice cream and peanut crumbs

    40 kn
  • STRAWBERRY AND ICE CREAM PANCAKES

    Pancakes with strawberry coulis and chocolate ice cream

    35 kn
  • SORBET

    Lemon/strawberry / green tea sorbet

    30 kn

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